I’m so pleased to announce that after months of hard work and a lot of love, my new book Asian After Work is finally available in bookstores around Australia.
It’s a book full of real Asian recipes that are simple and easy to make, and which use ingredients you can find at your ordinary local supermarket. It’s the kind of stuff I used to cook for years when I worked an office.
You can read a little more about the book here.
If you’re outside Australia, don’t worry. I’ll update this post with further news of international releases as I find out about them. There may even be a bit of a surprise coming too 😉
UPDATE (11 October 2013): Asian After Work is now available WORLDWIDE as an ebook through iTunes HERE!
Very shortly I’ll be posting a few sample recipes from the book on this site so please check back soon.
I really want to thank the fantastic team that helped put it together. My publisher Vanessa Radnidge at Hachette, my editor Jacquie Brown, my exceptional stylist Lisa La Barbera, the best home economist in the business Nick Eade, the amazing Steve Brown who photographs all my books, and the design king Reuben Crossman. Most of all though I’d really like to thank my wife, my grandmother and my mother (to whom I’ve dedicated the book). Strong, caring and inspiring women who I am lucky to have in my life.
I hope you enjoy the book. It’s one I’m just so proud to have written.