“Food for Thought”
On March 14th I’ll be at Foodbank Victoria cooking for the Melbourne Food and Wine Festival. It should be a great event and all proceeds go to assisting the amazing work that Foodbank does.
Every year, Foodbank helps distribute 4 million kilograms of food to those in need around Victoria. People affected by bushfires and floods; people living below the poverty line; victims of domestic abuse and many others. The work they do is so important to our society and I’m really glad to be helping out.
If you want a Melbourne Food & Wine Festival event with a difference, please do come along. I’ll be guiding you through some of my favourite dishes using ingredients from Foodbank’s warehouse. We’ll also have the chance to talk a little bit about food security in Australia, which is an issue that’s very important to me.
For more information or to book tickets, head to http://www.foodbankvictoria.org.au.
Hope to see you there!