King Tacos, Okinawa

I’m not much one for keeping score, but as another year goes by it’s nice to spend a few moments thinking about all the things we’ve done, the places we’ve been, and especially all the delicious things we’ve eaten.

I ate a lot of good stuff this year and here, in no particular order, are a few that stuck in my mind.

  1. No. 2 Burger – Pearl’s Diner, Adelaide
  2. Springbok, corn, pap and apple – The Saxon, Johannesburg
  3. Kuruma-ebi nigiri sushi – Sukiyabashi Jiro, Ginza
  4. Chicago-style deep-dish sausage pizza – made by my sister-in-law who lives in Ohio
  5. Oysters and Succulents – Attica, Ripponlea
  6. Banana leaf – Nirvana, Bangsar
  7. Taco rice cheese yasai – King Tacos, Okinawa
  8. Lantern yakitori – Torishiki, Meguro
  9. King George Whiting usuzukuri – Sokyo, Sydney
  10. Injera and wat – Abyssinia, Indianapolis
  11. Congee with ham, yolk and Earl Grey tea – Momofuku Seiobo, Sydney
Any dishes, meals or experiences that stand out in 2012 for you?

No. 2 Burger – Pearl’s Diner, Adelaide (photo: White Wall Photography)

Kuruma-ebi nigiri sushi – Sukiyabashi Jiro, Tokyo

Chicago-style deep-dish sausage pizza – made by my sister-in-law

Taco rice cheese yasai – King Tacos, Okinawa

Lantern yakitori – Torishiki, Meguro

Clockwise from top left – Nirvana, Attica, Sokyo, The Saxon and Momfuku Seiobo

Injera and wat – Abyssinia, Indianapolis