Sun, 01 May 2016 20:31:17 +0000 en-US hourly 1 27 Recipes from April 2016 Sun, 01 May 2016 09:12:03 +0000 I just realised that for all the hundreds of recipes that I write every year between my columns, books, TV series and so on, I put very few of them […]

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2015: My Year in Review Thu, 31 Dec 2015 02:40:54 +0000 How amazing is this photo! That's me dog-sledding in the Arctic earlier this year as shot by the very talented @philipkmyers. It's a finalist in this years @sydneymorningherald Shoot The […]

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17 Memorable Things I Ate in 2015 Tue, 29 Dec 2015 22:51:19 +0000 Every year I try to round up an ever-increasing list of memorable things I’ve eaten. They might not be the tastiest or the “best”, but they’re food experiences that have stuck […]

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Destination Flavour Japan – Contact List Tue, 01 Dec 2015 08:57:24 +0000 I’ve had a lot of requests for contact details for the places I visited travelling around Japan for Destination Flavour Japan, so I thought I’d collect all the links here for […]

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Chicken Kra-pow Wed, 25 Nov 2015 20:25:08 +0000 CLICK HERE TO WATCH A VIDEO OF THIS RECIPE. This might just be the easiest Thai recipe I know. Just a few ingredients in perfect balance for a delicious and […]

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Steamed Ginger Chicken Mon, 12 Oct 2015 01:52:18 +0000 Watch a video of how to make this recipe here. Ingredients 600g chicken thigh fillets 1 tbsp grated ginger 1 tbsp Shaoxing wine 1 tsp soy sauce 1 tsp cornflour […]

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Beef and broccoli Sat, 26 Sep 2015 02:14:00 +0000 Ingredients 500g rump steak, very thinly sliced on an angle 2 cups broccoli florets 2 tbsp peanut oil 1 small onion, peeled and thinly sliced 3 thin slices of ginger, […]

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Taiwanese Popcorn Chicken Mon, 21 Sep 2015 11:52:15 +0000 Watch a video of this recipe here. Taiwanese food is a great mix of local dishes with influences from China, Japan and Southeast Asia. Popcorn chicken is a popular street […]

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How to Cook Fried Rice – Egg Fried Rice Tue, 15 Sep 2015 10:04:01 +0000 CLICK HERE FOR A FULL VIDEO OF THIS RECIPE. The first thing you need to know about wok cooking is that oil is very important. To carry flavour around your […]

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How to Cook Asian Greens Tue, 15 Sep 2015 04:50:34 +0000 If you’ve always wanted to make Asian greens taste like the dish you order in a Chinese restaurant, this is how. Ingredients 1 bunch Chinese broccoli (gai lan) (about 250g) 2 […]

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