Asian After Work

Asian After Work is a cookbook for busy people. Taking a simple and practical approach, and using easy-to-find ingrtedients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.

“★ ★ ★ ★ ★”
Cook My Books
“A solid month with this book and you might consider opening your own little hole in the wall.”
SBS Food

Two Asian Kitchens

Adam’s debut cookbook explores the food of his past and how it has influenced his cooking in the present. As Adam says, “The Old Kitchen represents the traditional dishes of my history, while The New Kitchen tells the next chapter in the story of the food I love.”

“A superb volume”
The Weekly Review
“Thoughtful and beautiful”
The Sydney Morning Herald
“A pleasing distillation”
The Australian