Adam was born in Malaysia before moving to Australia at a young age. He has lived and worked around the world including Australia, China, Malaysia, New Zealand, India and most recently a 7-year stint in Tokyo, Japan.
Adam currently hosts the primetime food and travel program Destination Flavour on Australia’s SBS network, and he is the author of the two cookbooks – Asian After Work and Two Asian Kitchens. He writes a regular column for The Wall Street Journal’s Scene Asia and contributes regularly to Australian newspapers and magazines.
Adam is a qualified lawyer and is currently UNICEF Australia’s National Ambassador for Nutrition.